La Roche Le Roy
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Le

Restaurant

A place steeped in history

The story of La Roche Le Roy first began in this charming 18th century manor house.

Originally built as a small farm in the 12th century, it extended through years to become the magnificient Tourangeau manor house you see today. Left uncared-for by the prior owners, the manor was bought in 1986 by Mr. Alain Couturier, who undertook significant renovations to restore the manor to its full beauty.

In December 2016, the keys of La Roche Le Roy were entrusted to a new Chef: Mr Maximilien Bridier. His wish is to maintain the traditional character of the restaurant, upon which its reputation is based, while adding his own style of modernity and elegance.

Cave La Roche Le Roy - Restaurant Gastronomique Tours
Cave La Roche Le Roy - Restaurant Gastronomique Tours
Cuisine La Roche Le Roy - Restaurant Gastronomique Tours
Cuisine La Roche Le Roy - Restaurant Gastronomique Tours

Chef Maximilien Bridier is at the head of the great La Roche Le Roy team. The chef and his staff work on modernizing the French traditional kitchen with taste and elegance.

A creative Chef

At the head of La Roche Le Roy, Maximilien Bridier wants to be at the same rank as the best French gastronomic tables thanks to a precise and delicious cuisine.

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A talented sommelier

Talented wine-growers make excellent wines and Stephane Benoit, our sommelier for the past twenty years, works to harmoniously pair them with our cuisine.

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A dedicated team

Each moment at La Roche Le Roy is an amazing moment thanks to a professional brigade and a discreet but dedicated service. An experience to live in an exceptional place.

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Horaires

Lundi : fermé
Mardi à Samedi :
12h00 – 13h15 pour le déjeuner
19h00 – 21h15 pour le dîner
Dimanche : fermé

La Roche Le Roy

55 route de Saint-Avertin
37200 TOURS
-
Tél : 02 47 27 22 00
Fax : 02 47 28 08 39
mail : restaurant@larocheleroy.com

Langue

  • FR
  • EN
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Between rock and source – 60€

 

Crusted Pot-au-feu
Horseradish, lamb’s lettuce

 

Roasted veal chop
Colonnata carrots and bacon, dauphine potatoes with hay, reduced juice

or

Gentle John Dory
Artichoke, black lemon

 

Cheese platter selected by Adeline and Hans Krischer (supplement €10)

France Cheese at Les Halles de Tours
Served with bread with dried fruits

 

Rubinette apple from Touraine
Spring pollen and honey

 

Excluding drinks

Menu Carte Blanche

5 or 6 courses (75 – 90 €, excluding drinks)

The Carte Blanche menu is prepared by the chef and his team for the entire table.

Let yourself be guided and surprised by the inspiration of the chef who offers you a gourmet stroll made with fresh and seasonal products. With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.