The
Menus
All our dishes are made with daily selected products of excellence.
Throughout the seasons, the menu is changed while keeping key meals.
Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.
Drinks not included
This menu enhances the best local products refined by the Chef and his team.
Drinks not included
Let the Chef guide and amaze you with his creations and his elegant and gastronomic cuisine.
Drinks not included
Group menu for your business or family meetings on demand. For 10 guests or more.
A la
Carte
STARTERS
- Frogs legs, garlic and parsley28€Shallots condiment with mustard seed, watercress
- French grilled langoustine26€Caraway parmesan shortbread biscuit, tomatoes and rocket
- Tartar of wild sea bream and caviar29€Fresh herbs and sea water mousse
- Fresh lobster34€Baby vegetables and warm juice
- Pan fried foie gras from the French Loire Valley25€Apple, licorice with Burgundy cazette and cider juice
MAIN COURSES
- Roasted fillet of John Dory “meuniere”32€Iranian black lemon, Seasonal Vegetable
- The lobster and the scorpion fish44€cooked like a bouillabaisse
- Sole fillets from France39€Anchovy, zucchini and stuffed flower, crispy mussels
- Pan fried sweetbread34€Braised sweet lettuce and “Vendangeur” potatoes
- Stuffed quail with thyme30€Boneless, roasted with gravy
- Vol-au-vent with sweetbreads and diced chicken, morel mushroom30€
CHEESES
- Our selection of seasonal cheese15€Served with special home-made breads
- Soft Brie with mascarpone, pistachio nuts and grapes9€Plum marmalade and green salad
DESSERTS
- Selection of seasonal homemade sorbets12€
- Hot soufflé "Irish coffee" flavor16€12 years Whisky, Bayley® whipped cream
- Great vintage chocolate Manjari 64%16€Salted butter caramel, ice cream
- Rum baba with spices15€Vintage rum from Martinique XO
- Fresh grown fruits15€Passionfruit berry syrup, pink champagne sorbet ice
