Les

Menus

All our dishes are made with daily selected products of excellence.

Throughout the seasons, the menu is changed while keeping key meals.

Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.

Drinks not included

This menu enhances the best local products refined by the Chef and his team.

Drinks not included

Let the Chef guide and amaze you with his creations and his elegant and gastronomic cuisine with this 5-course menu.

Drinks not included

Let the Chef guide and amaze you with his creations and his elegant and gastronomic cuisine with this 6-course menu

Group menu for your business or family meetings on demand. For 10 guests or more.

Carte

Scallops carpaccio served with “Daurenki Royal”caviar
30€
Various young herbs and pickled radish
Pan-Fried Foie gras from Loire Valley
28€
Apples with licorice and cazette, cider juice
“Fraîcheur de Homard”
34€
Lobster with vegetables and warm mango vinegar jus
Scallops and grilled Squids
30€
Fennel fondue with burned bread emulsion
Poultry « Pâté en Croûte » from Mangrière farm
28€
Morels and yellow wine sauce

Turbot filet cook with marrow bones
38€
Spinach, “pommes soufflées” and gravy
Blue Lobster and north Scorpion fish
42€
Grilled filet and the fishbones lightly spicy soup
Scallops
34€
Forgotten vegetables and roast chicken juice
Noisette of deer back with juniper berries
39€
Celery, Jerusalem artichoke and foie gras, “Grand veneur” sauce
French veal sweetbread cooked in butter
38€
Stuffed morel, licorice and “pommes soufflées”
Vol-au-vent, the original
34€
Poultry quenelle, veal sweetbread, morel mushrooms and cockscomb

Note

The beef we cook is from French origin only

Note

Served desserts & ice creams are cooked by our pastry chef