The
Menus
All our dishes are made with daily selected products of excellence.
Throughout the seasons, the menu is changed while keeping key meals.
Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.
Drinks not included
This menu enhances the best local products refined by the Chef and his team.
Drinks not included
Let the Chef guide and amaze you with his creations and his elegant and gastronomic cuisine.
Drinks not included
Group menu for your business or family meetings on demand. For 10 guests or more.
A la
Carte
STARTERS
- Autumn mushrooms25€Smoked quail eggs and sage risotto
- Pan fried foie gras from the French Loire Valley26€Apple, licorice with Burgundy cazette and cider juice
- Scallops carpaccio and caviar29€Creamy crab and kaffir lime
- Fresh lobster34€Baby vegetables and warm juice
- Grilled scallops and squid28€Fennel and burned bread anis sauce
MAIN COURSES
- Roasted fillet of John Dory “meuniere”32€Iranian black lemon, Seasonal Vegetable
- The lobster and the scorpion fish44€cooked like a bouillabaisse
- The scallops34€Forgotten vegetable declination, roasted chicken juice
- Pan fried sweetbread34€Braised sweet lettuce and “Vendangeur” potatoes
- Racan pigean from Julien Plesel38€Roasted fillets on chest and braised legs, scorzonera and parsnip
- Vol-au-vent with sweetbreads and diced chicken, morel mushroom30€
CHEESES
- Our selection of seasonal cheese15€Served with special home-made breads
- Puff pastry filled with “Mont d’Or” cheese and cumin9€Plum marmalade and green salad
DESSERTS
- Selection of seasonal homemade sorbets12€
- Hot soufflé "Irish coffee" flavor16€12 years Whisky, Bayley® whipped cream
- Great vintage chocolate Guanaja and hazelnut16€Roasted hazelnut ice cream
- Spices poached pear14€Old rum ice cream and cooking juice foam
- Citrus and chestnut honey16€Honeycomb tile, marshmallow and sour citrus cream
