The

Menus

All our dishes are made with daily selected products of excellence.

Throughout the seasons, the menu is changed while keeping key meals.

Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.

Drinks not included

This menu enhances the best local products refined by the Chef and his team.

Drinks not included

Let the Chef guide and amaze you with his creations and his elegant and gastronomic cuisine.

Drinks not included

Group menu for your business or family meetings on demand. For 10 guests or more.

Carte

Jerusalem artichoke and strumose sunflower soup with Mont d’Or cheese
25€
Quail poached eggs and fresh truffle
Half-cooked foie gras with cazette
26€
Granny smith Tatin with homemade figs bread
Scallops carpaccio and caviar
29€
Creamy crab and kaffir lime, raw vegetables
Fresh lobster
34€
Lobster with vegetables and warm mango vinegar jus
Hot oysters from Morbihan
26€
Creamed leeks with white wine

Turbot filet cook with marrow bones
39€
Spinach, “pommes soufflées” and gravy
The lobster and the scorpion fish
44€
and the scorpion fish cooked like a bouillabaisse
The scallops
32€
Forgotten vegetable declination, roasted chicken juice
Pan fried sweetbread
36€
Stuffed morels and licorice
Beef filet « Rossini »
42€
Pan fried foie gras and black truffle jus
Vol-au-vent with sweetbreads and diced chicken, morel mushroom
30€

Note

The beef we cook is from French origin only

Selection of seasonal homemade sorbets
12€
Hot soufflé "Irish coffee" flavor
16€
12 years Whisky, Bayley® whipped cream
Great vintage chocolate Guanaja and hazelnut
16€
Roasted hazelnut ice cream
Spices poached pear
14€
Old rum ice cream and cooking juice foam
Fondant Victoria pineapple served whole & Flambé with old rum and rum raisin ice cream
17€
Coco crumble and rum raisin ice cream

Note

Served desserts & ice creams are cooked by our pastry chef