La Roche Le Roy
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The

Menus

Nous proposons des menus à emporter. Tous les détails par ici :

Vente à emporter

All our dishes are made with daily selected products of excellence.

Throughout the seasons, the menu is changed while keeping key meals.

ENTRE ROCHE ET SOURCE

60€

This menu enhances the best local products refined by the Chef and his team.

Drinks not included

CARTE BLANCHE MENU

85€

Let yourself be guided and surprised by the inspiration of the Chef who offers you a gourmet walk made with fresh and seasonal products.

With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.

–

The sommelier team offers you a pairing of French wines to taste the most beautiful emotions of our cellar.

Wine pairing 48 € – In 5 services of 10cl

Valentine special menu

130€ – from 14/02 to 18/02 included

In 5 dishes

Share a 5-step gourmet stroll with your significant other on Valentine’s Day

Limited places

see the menu

–

Excluding drinks

Group menu for your business or family meetings on demand. For 10 guests or more.

La

Carte

  • FR
  • EN

Menus

To begin

To resume

Cheese

To finish

Les desserts et glaces qui vous sont servis sont fabriqués par notre chef pâtissier

Wines

wines > 

The origin of beef differs according to arrivals. Our staff can advise you.

Taxes and service included.

To beginTo resumeThe cheesesTo<br>finish
PreviousNext

To begin

  • Pressed calf’s head
    28€
    Touraine snail with condimented vinaigrette
  • Cooked and raw langoustines
    32€
    Radish, tarragon
  • The mushrooms of the cellars of Saumur
    24€
    Egg in textures, cazette
  • Le végétale
    26€
    Artichoke in textures, lemon emulsion
  • Menu- Entre roche et source
    60€
    This menu showcases raw market products, reworked in the kitchen by the Chef and his team.

    See menu

  • Menu Carte Blanche - 5 courses
    85€
    Let the Chef guide you and treat you with his elegant and gastronomic creations in 5 courses.

    See menu

To resume

  • Line bass
    52€
    Leek, cockles, caviar
  • Slow-cooked John Dory
    38€
    Artichoke, black lemon
  • Roasted French veal chop
    38€
    Carrots and bacon from Colonnata, dauphine potatoes with hay, reduced juice
  • Le vol-au-vent
    36€
    Veal sweetbreads, mushrooms and morel sauce
Note

The beef we offer is of French origin only

THE CHEESES

  • Platter of seasonal cheeses selected by us
    17€
    France Cheese at Les Halles de Tours
    Served with fruit bread

To finish

  • Chocolate pear soufflé
    17€
    Fresh fruits and cocoa sorbet
  • Touraine praline
    16€
    Cranberry, caramelized dried fruit, cranberry sorbet
  • Rubinette apple from Touraine
    15€
    Pollen and honey
  • Bora Bora Grand Cru Vanilla
    17€
    Currant sorbet
Note

The desserts and ice creams served to you are made by our pastry chef

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Horaires

Lundi : fermé
Mardi à Samedi :
12h00 – 13h15 pour le déjeuner
19h00 – 21h15 pour le dîner
Dimanche : fermé

La Roche Le Roy

55 route de Saint-Avertin
37200 TOURS
-
Tél : 02 47 27 22 00
Fax : 02 47 28 08 39
mail : restaurant@larocheleroy.com

Langue

  • FR
  • EN
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Between rock and source – 60€

 

Crusted Pot-au-feu
Horseradish, lamb’s lettuce

 

Roasted veal chop
Colonnata carrots and bacon, dauphine potatoes with hay, reduced juice

or

Gentle John Dory
Artichoke, black lemon

 

Cheese platter selected by Adeline and Hans Krischer (supplement €10)

France Cheese at Les Halles de Tours
Served with bread with dried fruits

 

Rubinette apple from Touraine
Spring pollen and honey

 

Excluding drinks

Menu Carte Blanche

5 or 6 courses (75 – 90 €, excluding drinks)

The Carte Blanche menu is prepared by the chef and his team for the entire table.

Let yourself be guided and surprised by the inspiration of the chef who offers you a gourmet stroll made with fresh and seasonal products. With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.