The
Menus
Nous proposons des menus à emporter. Tous les détails par ici :
All our dishes are made with daily selected products of excellence.
Throughout the seasons, the menu is changed while keeping key meals.
ENTRE ROCHE ET SOURCE
60€
This menu enhances the best local products refined by the Chef and his team.
Drinks not included
CARTE BLANCHE MENU
95€
Let yourself be guided and surprised by the inspiration of the Chef who offers you a gourmet walk made with fresh and seasonal products.
With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.
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The sommelier team offers you a pairing of French wines to taste the most beautiful emotions of our cellar.
Wine pairing 48 € – In 5 services of 10cl
Valentine special menu
130€ – from 14/02 to 18/02 included
In 5 dishes
Share a 5-step gourmet stroll with your significant other on Valentine’s Day
Limited places
–
Excluding drinks
Group menu for your business or family meetings on demand. For 10 guests or more.
La
Carte
Menus
To begin
To resume
Cheese
To finish
Les desserts et glaces qui vous sont servis sont fabriqués par notre chef pâtissier
Wines
The origin of beef differs according to arrivals. Our staff can advise you.
Taxes and service included.

To begin
- Pressed calf’s head28€Touraine snail with condimented vinaigrette
- Scampi tartar32€Consommé of heads, carcass coulis, tarragon
- Spelt24€Girolles, parmesan, hazelnuts
- The crusty vegetable garden24€Tart whipped cream, garden herbs
- Osetra Caviar from Sologne52€Potatoes, sour cream

To resume
- Barbecued blue lobster52€Artichokes, caviar, tongs in kadaïf
- Flamed redfish bream38€Zucchini, olive and anchovy combination
- Boneless quail38€Blackberries, marjoram, spelt
- Sweetbreads sautéed in a pan46€Chanterelles, spring onions, eggplants
- The Touraine beuchelle44€Calf sweetbread, kidney, rooster crest
The beef we offer is of French origin only

THE CHEESES
- Platter of seasonal cheeses selected by us17€France Cheese at Les Halles de Tours
Served with fruit bread

To finish
- Chartreuse Tagette Soufflé17€Madeleine with verbena berry
- The Paris-Brest16€Old-fashioned praline from the Fèves chocolate factory
- The Coconut15€Tart pineapple, savory flower-infused granita
- Touraine strawberry17€Acacia liqueur cream, nougatine
- Mango and passion fruit17€Rose, tarragon
- The rubinette apple15€Cookie, honey, pollen
The desserts and ice creams served to you are made by our pastry chef
Suivez nous sur :
Horaires
Lundi : fermé
Mardi à Samedi :
12h00 – 13h15 pour le déjeuner
19h00 – 21h15 pour le dîner
Dimanche : fermé
La Roche Le Roy
55 route de Saint-Avertin
37200 TOURS
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Tél : 02 47 27 22 00
Fax : 02 47 28 08 39
mail : restaurant@larocheleroy.com