La Roche Le Roy
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The

Menus

Nous proposons des menus à emporter. Tous les détails par ici :

Vente à emporter

All our dishes are made with daily selected products of excellence.

Throughout the seasons, the menu is changed while keeping key meals.

ENTRE ROCHE ET SOURCE

60€

This menu enhances the best local products refined by the Chef and his team.

Drinks not included

CARTE BLANCHE MENU

95€

Let yourself be guided and surprised by the inspiration of the Chef who offers you a gourmet walk made with fresh and seasonal products.

With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.

–

The sommelier team offers you a pairing of French wines to taste the most beautiful emotions of our cellar.

Wine pairing 48 € – In 5 services of 10cl

Valentine special menu

130€ – from 14/02 to 18/02 included

In 5 dishes

Share a 5-step gourmet stroll with your significant other on Valentine’s Day

Limited places

see the menu

–

Excluding drinks

Group menu for your business or family meetings on demand. For 10 guests or more.

La

Carte

  • FR
  • EN

Menus

To begin

To resume

Cheese

To finish

Les desserts et glaces qui vous sont servis sont fabriqués par notre chef pâtissier

Wines

wines > 

The origin of beef differs according to arrivals. Our staff can advise you.

Taxes and service included.

To beginTo resumeThe cheesesTo<br>finish
PreviousNext

To begin

  • Pressed calf’s head
    28€
    Touraine snail with condimented vinaigrette
  • Scampi tartar
    32€
    Consommé of heads, carcass coulis, tarragon
  • Spelt
    24€
    Girolles, parmesan, hazelnuts
  • The crusty vegetable garden
    24€
    Tart whipped cream, garden herbs
  • Osetra Caviar from Sologne
    52€
    Potatoes, sour cream
  • Menu- Entre roche et source
    60€
    This menu showcases raw market products, reworked in the kitchen by the Chef and his team.

    See menu

  • Menu Carte Blanche - 5 courses
    85€
    Let the Chef guide you and treat you with his elegant and gastronomic creations in 5 courses.

    See menu

To resume

  • Barbecued blue lobster
    52€
    Artichokes, caviar, tongs in kadaïf
  • Flamed redfish bream
    38€
    Zucchini, olive and anchovy combination
  • Boneless quail
    38€
    Blackberries, marjoram, spelt
  • Sweetbreads sautéed in a pan
    46€
    Chanterelles, spring onions, eggplants
  • The Touraine beuchelle
    44€
    Calf sweetbread, kidney, rooster crest
Note

The beef we offer is of French origin only

THE CHEESES

  • Platter of seasonal cheeses selected by us
    17€
    France Cheese at Les Halles de Tours
    Served with fruit bread

To finish

  • Chartreuse Tagette Soufflé
    17€
    Madeleine with verbena berry
  • The Paris-Brest
    16€
    Old-fashioned praline from the Fèves chocolate factory
  • The Coconut
    15€
    Tart pineapple, savory flower-infused granita
  • Touraine strawberry
    17€
    Acacia liqueur cream, nougatine
  • Mango and passion fruit
    17€
    Rose, tarragon
  • The rubinette apple
    15€
    Cookie, honey, pollen
Note

The desserts and ice creams served to you are made by our pastry chef

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Horaires

Lundi : fermé
Mardi à Samedi :
12h00 – 13h15 pour le déjeuner
19h00 – 21h15 pour le dîner
Dimanche : fermé

La Roche Le Roy

55 route de Saint-Avertin
37200 TOURS
-
Tél : 02 47 27 22 00
Fax : 02 47 28 08 39
mail : restaurant@larocheleroy.com

Langue

  • FR
  • EN
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Between rock and source – 60€

 

The crusted vegetable garden
Tangy whipped cream and garden herbs

 

Boned and lacquered quail
Blackberries, marjoram, spelled

or

Flame redfish bream
Variation of zucchini, olives, anchovies

 

Cheese platter selected by Adeline and Hans Krischer (supplement €10)

France Cheese at Les Halles de Tours
Served with bread with dried fruits

 

Coconut
Tangy pineapple, savory flower infused granita

 

Excluding drinks

Menu Carte Blanche

5 or 6 courses (75 – 90 €, excluding drinks)

The Carte Blanche menu is prepared by the chef and his team for the entire table.

Let yourself be guided and surprised by the inspiration of the chef who offers you a gourmet stroll made with fresh and seasonal products. With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.