Les

Menus

All our dishes are made with daily selected products of excellence.

Throughout the seasons, the menu is changed while keeping key meals.

Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.

Drinks not included

This menu enhances the best local products refined by the Chef and his team.

Drinks not included

Laissez le Chef vous guider et vous régaler avec ses créations élégantes et gastronomiques en 5 services.

Boissons non-incluses

Let the Chef guide and amaze you with his creations and his elegant and gastronomic cuisine with this 6-course menu

Group menu for your business or family meetings on demand. For 10 guests or more.

Carte

“Fraîcheur de Homard”
36€
Lobster with vegetables and warm mango vinegar jus
The organic egg in its nest
24€
Champignons, Pata Negra Bellota affinée 36 mois
Variation of Jerusalem artichokes, Mont d’Or and black truffle
34€
Raw and cooked, quail eggs
The marine porthole
28€
Scorpion fish, sea knife, lobster
The Foie gras and the eek
32€
Red port jelly and black truffle from Touraine

French sole fillet and poutargue
38€
Burnt leek and sea urchins, yuzu sauce
Scallops
34€
Forgotten vegetables and roast chicken juice
French organic beef fillet
42€
Rossini way, Eric Roy celery
Lacquered veal sweetbread
38€
Sweet onions and puffed apples
Vol-au-vent, the original
34€
Poultry quenelle, veal sweetbread, morel mushrooms and cockscomb

Note

The beef we cook is from French origin only

Note

Served desserts & ice creams are cooked by our pastry chef