La Roche Le Roy
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The

Menus

Nous proposons des menus à emporter. Tous les détails par ici :

Vente à emporter

All our dishes are made with daily selected products of excellence.

Throughout the seasons, the menu is changed while keeping key meals.

ENTRE ROCHE ET SOURCE

60€

This menu enhances the best local products refined by the Chef and his team.

Drinks not included

CARTE BLANCHE MENU

85€

Let yourself be guided and surprised by the inspiration of the Chef who offers you a gourmet walk made with fresh and seasonal products.

With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.

–

The sommelier team offers you a pairing of French wines to taste the most beautiful emotions of our cellar.

Wine pairing 48 € – In 5 services of 10cl

Group menu for your business or family meetings on demand. For 10 guests or more.

La

Carte

  • FR
  • EN

Menus

Pour commencer

Pour continuer

Cheese

Pour finir

Les desserts et glaces qui vous sont servis sont fabriqués par notre chef pâtissier

Wines

wines > 

The origin of beef differs according to arrivals. Our staff can advise you.

Taxes and service included.

Pour commencerPour continuerThe cheesesPour<br>finir
PreviousNext

Pour commencer

  • L’Anguille sauvage fumée
    32€
    Pain doré et caviar, mousse citronnée
  • Le Foie gras
    28€
    Coteaux du layon, pistache, brioche Hokkaido à la poire tapée de Rivarennes
  • L’iode
    28€
    Poissons, coquillage et crustacé, tartare d’algues, voile tiède d’eau de mer
  • Le végétal
    24€
    Mousse de Sainte-Maure de Touraine, crumble à la graine de fenouil, légumes et fleurs de saison
  • Menu- Entre roche et source
    60€
    This menu showcases raw market products, reworked in the kitchen by the Chef and his team.

    See menu

  • Menu Carte Blanche - 5 courses
    85€
    Let the Chef guide you and treat you with his elegant and gastronomic creations in 5 courses.

    See menu

Pour continuer

  • Le Maigre de ligne en cuisson douce
    34€
    Ceviche, courgette, sauce vierge
  • Turbot sauvage cuit sur l’arête
    42€
    Girolles, épinards et moelle
  • Pigeon en deux services
    44€
    Artichaut, citron confit
  • Agneau en deux cuissons
    36€
    Mousseux de rattes au foin, petit farci aux graines
  • Le végétal
    34€
    Tomates et olives en trois façons
Note

The beef we offer is of French origin only

THE CHEESES

  • Platter of seasonal cheeses selected by us
    17€
    Servis avec pain aux fruits

Pour finir

  • Le Soufflé « fraises au vin rouge »
    17€
    Délice d’enfance
  • Le chocolat
    16€
    Tout en légèreté, quelques noisettes
  • La pomme de Touraine
    15€
    Excellent miel de printemps de Monsieur Cholet
  • Les fruits frais et glacés
    15€
    Vinaigrette myrtille olive
Note

The desserts and ice creams served to you are made by our pastry chef

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Horaires

Lundi : fermé
Mardi à Samedi :
12h00 – 13h15 pour le déjeuner
19h00 – 21h15 pour le dîner
Dimanche : fermé

La Roche Le Roy

55 route de Saint-Avertin
37200 TOURS
-
Tél : 02 47 27 22 00
Fax : 02 47 28 08 39
mail : restaurant@larocheleroy.com

Contact presse et médias

Agence Catherine BARRIER
02 47 49 24 79
presse@catherinebarrier.com

Langue

  • FR
  • EN
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Menu Favori – 60€

 

Cream of autumn mushrooms with chicken broth
Organic soft-boiled egg, chestnuts and crunchy hazelnuts

 

Snacked Saint-Jacques
Chicken juice, variation of forgotten vegetables and porcini mushrooms

 

Eclair with Mont d´Or vacherin and cumin
Oak leaf from the region

 

Dark chocolate and coconut
Biscuit and coconut mousse, chocolate shell, fresh coconut

 

Excluding drinks

Menu Affaire – 35€

 

Le Puy green lentils cream
Lardons of foie gras

 

Cod back in just temperature
Vegetables with Breton curry and infusion of bones

 

Citrus fruits and cardamom
White chocolate and nougatine shell

 

Served only at lunch – Excluding drinks

Menu Carte Blanche

5 or 6 courses (75 – 90 €, excluding drinks)

The Carte Blanche menu is prepared by the chef and his team for the entire table.

Let yourself be guided and surprised by the inspiration of the chef who offers you a gourmet stroll made with fresh and seasonal products. With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.