La Roche Le Roy
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The

Menus

Nous proposons des menus à emporter. Tous les détails par ici :

Vente à emporter

All our dishes are made with daily selected products of excellence.

Throughout the seasons, the menu is changed while keeping key meals.

ENTRE ROCHE ET SOURCE

60€

This menu enhances the best local products refined by the Chef and his team.

Drinks not included

CARTE BLANCHE MENU

85€

Let yourself be guided and surprised by the inspiration of the Chef who offers you a gourmet walk made with fresh and seasonal products.

With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.

–

The sommelier team offers you a pairing of French wines to taste the most beautiful emotions of our cellar.

Wine pairing 48 € – In 5 services of 10cl

Group menu for your business or family meetings on demand. For 10 guests or more.

La

Carte

  • FR
  • EN

Menus

To begin

To resume

Cheese

To finish

Les desserts et glaces qui vous sont servis sont fabriqués par notre chef pâtissier

Wines

wines > 

The origin of beef differs according to arrivals. Our staff can advise you.

Taxes and service included.

To beginTo resumeThe cheesesTo<br>finish
PreviousNext

To begin

  • Sea Bream Tartare
    28€
    Aquitaine caviar, vegetable oyster and seawater rock
  • The langoustine
    28€
    Cooked and raw, blood oranges, carcass infusion
  • The vegetable
    24€
    Artichoke, shimeji and candied lemon,  mulsion of celery juice
  • Iodized mimosa green asparagus
    24€
    Green asparagus with iodized mimosa, creamy egg yolks with chives, trout eggs, bottarga
  • Menu- Entre roche et source
    60€
    This menu showcases raw market products, reworked in the kitchen by the Chef and his team.

    See menu

  • Menu Carte Blanche - 5 courses
    85€
    Let the Chef guide you and treat you with his elegant and gastronomic creations in 5 courses.

    See menu

To resume

  • BBQ Lobster
    46€
    Variations of artichokes, kadaif claws
  • Spinach, celery glazed with fish stock, creamy potatoes with seaweed
    34€
    Spinach, celery glazed with fish stock, creamy potatoes with seaweed
  • Beef two ways
    34€
    Grilled fillet with green asparagus and grain mustard condiment, stew-style chuck
  • Racan’s Pigeon
    44€
    Cooking on chest, buckwheat three ways, dauphine potatoes with hay.
Note

The beef we offer is of French origin only

THE CHEESES

  • Platter of seasonal cheeses selected by us
    17€
    France Cheese at Les Halles de Tours
    Served with fruit bread

To finish

  • Pear and almond soufflé
    17€
    Perry granita, Genoa bread, crisp and sweet almond oil
  • Chocolate
    16€
    Grand cru ganache, caramel mousse, white cheese sorbet
  • Victoria pineapple flamed with rum
    15€
    Crispy coconut and raisin rum ice cream
  • Touraine strawberry
    15€
    Lemon balm and verbena, fragrant arlette
Note

The desserts and ice creams served to you are made by our pastry chef

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Horaires

Lundi : fermé
Mardi à Samedi :
12h00 – 13h15 pour le déjeuner
19h00 – 21h15 pour le dîner
Dimanche : fermé

La Roche Le Roy

55 route de Saint-Avertin
37200 TOURS
-
Tél : 02 47 27 22 00
Fax : 02 47 28 08 39
mail : restaurant@larocheleroy.com

Contact presse et médias

Agence Catherine BARRIER
02 47 49 24 79
presse@catherinebarrier.com

Langue

  • FR
  • EN
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Between rock and source – 60€

 

Iodized mimosa green asparagus
Creamy egg yolk with chives
Trout eggs, bottarga

Beef two ways
The grilled fillet with green asparagus and grain mustard condiment, the stew-style chuck

or

Scallops from the Granville fish auction
Spinach, celery glazed with fish stock, creamy potatoes with seaweed

 

Cheese platter selected by Adeline and Hans Krischer

France Cheese at Les Halles de Tours
Served with bread with dried fruits (supplement 10€)

 

Touraine strawberry
Lemon balm and verbena, fragrant arlette

 

Excluding drinks

Menu Carte Blanche

5 or 6 courses (75 – 90 €, excluding drinks)

The Carte Blanche menu is prepared by the chef and his team for the entire table.

Let yourself be guided and surprised by the inspiration of the chef who offers you a gourmet stroll made with fresh and seasonal products. With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.