The
Menus
All our dishes are made with daily selected products of excellence.
Throughout the seasons, the menu is changed while keeping key meals.
BUSINESS MENU
35€
Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.
Drinks not included
FAVORITE MENU
60€
This menu enhances the best local products refined by the Chef and his team.
Drinks not included
CARTE BLANCHE MENU
75€
Let the Chef guide you and treat you with his elegant and gastronomic creations in 5 courses.
Drinks not included
CARTE BLANCHE MENU
90€
Let the Chef guide you and treat you with his elegant and gastronomic creations in 6 courses.
Drinks not included
Group menu for your business or family meetings on demand. For 10 guests or more.
La
Carte
Menus
Starters
Main courses
Cheese
Desserts
Les desserts et glaces qui vous sont servis sont fabriqués par notre chef pâtissier
Wines
The origin of beef differs according to arrivals. Our staff can advise you.
Taxes and service included.

STARTERS
- Blue Lobster freshness36€Small crunchy vegetables and mango vinegar head juice
- Sea urchin and sea bream32€Crus with calamansi vinegar and lemon caviar, Sea urchin scramble in its shell and toast with Oscietra caviar
- The marine trio around iodine28€Rascasse du nord, knife, scallops and seaweed tartare
- Cream of autumn mushrooms with chicken broth26€Organic soft-boiled egg, chestnuts and hazelnut crisp
- Menu Affaire35€Every lunchtime, except public holidays, Maximilien Bridier and his team offer you their “Business” menu.
See menu
- Menu Favori60€
- Menu Carte Blanche - 5 courses70€Let the Chef guide you and treat you with his elegant and gastronomic creations in 5 courses.
See menu
- Menu Carte Blanche - 6 courses90€Let the Chef guide you and treat you with his elegant and gastronomic creations in 6 courses.
See menu

THE MAIN COURSES
- Snacked scallops32€Chicken juice, variation of forgotten vegetables and porcini mushrooms
- Roasted venison fillet with juniper berry38€Chicken juice, variation of forgotten vegetables and porcini mushrooms
- Golden sweetbread in butter38€Salsify au gratin with aged Comté, ratte espuma with Burgundy truffle, sliced hazelnut oil juice
- French turbot with marrow cooked on the bone40€Spinach leaves, short juice infused with wild pepper
- Tagliatelle with white Alba truffle (5gr)42€Linked to poultry broth as it should
- Vol au vent with morel sauce32€Homemade puff pastry, veal sweetbreads and Touraine poultry
The beef we offer is of French origin only

THE CHEESES
- Platter of seasonal cheeses selected by us16€Served with special homemade breads

THE DESSERTS
- Hot soufflé with Grand Marnier16€Financier orange blossom, candied oranges, Grand Marnier orange granita
- Dark chocolate and coconut15€Biscuit and coconut mousse, chocolate shell, fresh coconut
- Rubinette apple from Touraine and spring honey14€Chiboust tonka cream, salted butter shortbread
- Victoria pineapple served whole and flambéed with dark rum Ice cream16€Rum-raisin ice cream
The desserts and ice creams served to you are made by our pastry chef
Suivez nous sur :
Horaires
Lundi : fermé
Mardi à Samedi :
12h00 – 13h15 pour le déjeuner
19h00 – 21h15 pour le dîner
Dimanche : fermé
La Roche Le Roy
55 route de Saint-Avertin
37200 TOURS
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Tél : 02 47 27 22 00
Fax : 02 47 28 08 39
mail : restaurant@larocheleroy.com