La Roche Le Roy
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The

Menus

All our dishes are made with daily selected products of excellence.

Throughout the seasons, the menu is changed while keeping key meals.

BUSINESS MENU

35€

Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.

Drinks not included

FAVORITE MENU

60€

This menu enhances the best local products refined by the Chef and his team.

Drinks not included

CARTE BLANCHE MENU

75€

Let the Chef guide you and treat you with his elegant and gastronomic creations in  5 courses.

Drinks not included

CARTE BLANCHE MENU

90€

Let the Chef guide you and treat you with his elegant and gastronomic creations in 6 courses.

Drinks not included

Group menu for your business or family meetings on demand. For 10 guests or more.

La

Carte

  • English
  • French

Menus

Starters

Main courses

Cheese

Desserts

Les desserts et glaces qui vous sont servis sont fabriqués par notre chef pâtissier

Wines

Carte des vins > 

The origin of beef differs according to arrivals. Our staff can advise you.

Taxes and service included.

The Hors d’OeuvreThe main coursesThe cheesesThe desserts

STARTERS

  • Blue Lobster freshness
    36€
    Small crunchy vegetables and mango vinegar head juice
  • Sea urchin and sea bream
    32€
    Crus with calamansi vinegar and lemon caviar, Sea urchin scramble in its shell and toast with Oscietra caviar
  • The marine trio around iodine
    28€
    Rascasse du nord, knife, scallops and seaweed tartare
  • Cream of autumn mushrooms with chicken broth
    26€
    Organic soft-boiled egg, chestnuts and hazelnut crisp
  • Menu Affaire
    35€
    Every lunchtime, except public holidays, Maximilien Bridier and his team offer you their “Business” menu.

    See menu
  • Menu Favori
    60€
    This menu showcases raw market products, reworked in the kitchen by the Chef and his team.

    See menu
  • Menu Carte Blanche - 5 courses
    70€
    Let the Chef guide you and treat you with his elegant and gastronomic creations in 5 courses.

    See menu
  • Menu Carte Blanche - 6 courses
    90€
    Let the Chef guide you and treat you with his elegant and gastronomic creations in 6 courses.

    See menu

THE MAIN COURSES

  • Snacked scallops
    32€
    Chicken juice, variation of forgotten vegetables and porcini mushrooms
  • Roasted venison fillet with juniper berry
    38€
    Chicken juice, variation of forgotten vegetables and porcini mushrooms
  • Golden sweetbread in butter
    38€
    Salsify au gratin with aged Comté, ratte espuma with Burgundy truffle, sliced ​​hazelnut oil juice
  • French turbot with marrow cooked on the bone
    40€
    Spinach leaves, short juice infused with wild pepper
  • Tagliatelle with white Alba truffle (5gr)
    42€
    Linked to poultry broth as it should
  • Vol au vent with morel sauce
    32€
    Homemade puff pastry, veal sweetbreads and Touraine poultry
Note

The beef we offer is of French origin only

THE CHEESES

  • Platter of seasonal cheeses selected by us
    16€
    Served with special homemade breads

THE DESSERTS

  • Hot soufflé with Grand Marnier
    16€
    Financier orange blossom, candied oranges, Grand Marnier orange granita
  • Dark chocolate and coconut
    15€
    Biscuit and coconut mousse, chocolate shell, fresh coconut
  • Rubinette apple from Touraine and spring honey
    14€
    Chiboust tonka cream, salted butter shortbread
  • Victoria pineapple served whole and flambéed with dark rum Ice cream
    16€
    Rum-raisin ice cream
Note

The desserts and ice creams served to you are made by our pastry chef

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Horaires

Lundi : fermé
Mardi à Samedi :
12h00 – 13h15 pour le déjeuner
19h00 – 21h15 pour le dîner
Dimanche : fermé

La Roche Le Roy

55 route de Saint-Avertin
37200 TOURS
-
Tél : 02 47 27 22 00
Fax : 02 47 28 08 39
mail : restaurant@larocheleroy.com

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Menu Favori – 60€

 

Cream of autumn mushrooms with chicken broth
Organic soft-boiled egg, chestnuts and crunchy hazelnuts

 

Snacked Saint-Jacques
Chicken juice, variation of forgotten vegetables and porcini mushrooms

 

Eclair with Mont d´Or vacherin and cumin
Oak leaf from the region

 

Dark chocolate and coconut
Biscuit and coconut mousse, chocolate shell, fresh coconut

 

Excluding drinks

Menu Affaire – 35€

 

Le Puy green lentils cream
Lardons of foie gras

 

Cod back in just temperature
Vegetables with Breton curry and infusion of bones

 

Citrus fruits and cardamom
White chocolate and nougatine shell

 

Served only at lunch – Excluding drinks

Menu Carte Blanche

5 or 6 courses (75 – 90 €, excluding drinks)

The Carte Blanche menu is prepared by the chef and his team for the entire table.

Let yourself be guided and surprised by the inspiration of the chef who offers you a gourmet stroll made with fresh and seasonal products. With respect for nature, this tasting menu adapts to your tastes so that your experience at La Roche Le Roy is placed under the sign of gluttony.