The
Menus
All our dishes are made with daily selected products of excellence.
Throughout the seasons, the menu is changed while keeping key meals.
Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.
Drinks not included
This menu enhances the best local products refined by the Chef and his team.
Drinks not included
Let the Chef guide and amaze you with his creations and his elegant and gastronomic cuisine.
Drinks not included
Group menu for your business or family meetings on demand. For 10 guests or more.
La
Carte
STARTERS
- Wild smoked eel32€Mashed sole, bottarga and blue lobster eggs
- Half-cooked foie gras with cazette25€Granny smith Tatin cooked with buckwheat honey, homemade figs bread
- Springtime vegetable plate21€Sainte-Maure mousse, charcoal and herbs
- Fresh lobster34€Lobster with vegetables and warm mango vinegar jus
- White asparagus and snails25€Organic grey snails, local asparagus and black garlic from“ Drome”
MAIN COURSES
- Turbot filet cook with marrow bones39€Spinach, “pommes soufflées” and gravy
- Small boats sole filet glazed with black lemon42€Green asparagus with caviar, candied lemon condiment
- Stuffed saddle of French lamb32€White onion petals with navarin and lamb juice with hazelnut oil
- Lacquered veal sweetbread with oyster sauce and ginger36€Sweet onion condiment and baby vegetables
- Fillet of Charolais ripened 6 weeks34€“Pommes Pont-Neuf” and brown juice with voatsiperifery pepper
CHEESES
- Our selection of seasonal cheese14€Served with special home-made breads
- 40 months old comté9€Nuts and honey vinegar
DESSERTS
- Selection of seasonal homemade sorbets12€
- Hot soufflé "Irish coffee" flavor16€12 years Whisky, Bayley® whipped cream
- "Dulcey” chocolate tart with Cantonese pecan16€Praline and lemon grass
- Bananas flamed in different textures14€Oatmeal and Timur bay ice cream
- Fondant pineapple Victoria served whole and flambé with old rum17€Coconuts crubme and grape rum ice cream