La
Carte
Menus
Starters
Main courses
Cheese
Desserts
Les desserts et glaces qui vous sont servis sont fabriqués par notre chef pâtissier
Wines
The origin of beef differs according to arrivals. Our staff can advise you.
Taxes and service included.
STARTERS
- Blue Lobster freshness36€Small crunchy vegetables and mango vinegar head juice
- Sea urchin and sea bream32€Crus with calamansi vinegar and lemon caviar, Sea urchin scramble in its shell and toast with Oscietra caviar
- The marine trio around iodine28€Rascasse du nord, knife, scallops and seaweed tartare
- Cream of autumn mushrooms with chicken broth26€Organic soft-boiled egg, chestnuts and hazelnut crisp
THE MAIN COURSES
- Snacked scallops32€Chicken juice, variation of forgotten vegetables and porcini mushrooms
- Roasted venison fillet with juniper berry38€Chicken juice, variation of forgotten vegetables and porcini mushrooms
- Golden sweetbread in butter38€Salsify au gratin with aged Comté, ratte espuma with Burgundy truffle, sliced hazelnut oil juice
- French turbot with marrow cooked on the bone40€Spinach leaves, short juice infused with wild pepper
- Tagliatelle with white Alba truffle (5gr)42€Linked to poultry broth as it should
- Vol au vent with morel sauce32€Homemade puff pastry, veal sweetbreads and Touraine poultry
THE CHEESES
- Platter of seasonal cheeses selected by us16€Served with special homemade breads
THE DESSERTS
- Hot soufflé with Grand Marnier16€Financier orange blossom, candied oranges, Grand Marnier orange granita
- Dark chocolate and coconut15€Biscuit and coconut mousse, chocolate shell, fresh coconut
- Rubinette apple from Touraine and spring honey14€Chiboust tonka cream, salted butter shortbread
- Victoria pineapple served whole and flambéed with dark rum Ice cream16€Rum-raisin ice cream