The
Menus
All our dishes are made with daily selected products of excellence.
Throughout the seasons, the menu is changed while keeping key meals.
Everyday at lunchtime, except for public holidays and closing days, Maximilien Bridier and his brigade offer you the “Business menu”.
Drinks not included
This menu enhances the best local products refined by the Chef and his team.
Drinks not included
Let the Chef guide and amaze you with his creations and his elegant and gastronomic cuisine.
Drinks not included
Group menu for your business or family meetings on demand. For 10 guests or more.
La
Carte
STARTERS
- Wild smoked eel32€Mashed sole, bottarga and blue lobster eggs
- Half-cooked foie gras with cazette26€Granny smith Tatin cooked with buckwheat honey, homemade figs bread
- Scallops carpaccio and caviar29€Creamy crab and kaffir lime, raw vegetables
- Fresh lobster34€Lobster with vegetables and warm mango vinegar jus
- Big organic snails from Broceliande forest25€Declination of garlic in several textures
MAIN COURSES
- Turbot filet cook with marrow bones39€Spinach, “pommes soufflées” and gravy
- The lobster and the scorpion fish44€and the scorpion fish cooked like a bouillabaisse
- The scallops32€Forgotten vegetable declination, roasted chicken juice
- Lacquered veal sweetbread with oyster sauce and ginger36€Sweet onion condiment and baby vegetables
- Fillet of Charolais ripened 6 weeks34€“Pommes Pont-Neuf” and brown juice with voatsiperifery pepper
CHEESES
- Our selection of seasonal cheese15€Served with special home-made breads
- 40 months old comté9€Nuts and honey vinegar
DESSERTS
- Selection of seasonal homemade sorbets12€
- Hot soufflé "Irish coffee" flavor16€12 years Whisky, Bayley® whipped cream
- Great vintage chocolate Guanaja and hazelnut16€Roasted hazelnut ice cream
- Spices poached pear14€Old rum ice cream and cooking juice foam
- Fondant pineapple Victoria served whole and flambé with old rum17€Coconuts crubme and grape rum ice cream